Caribbeangluten-freevia groq
Ackee and Umami Bliss Fritters
A Caribbean-inspired breakfast dish made with ackee, umami, and bliss. Perfect for a gluten-free meal.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Ackee
- ●2 tbsp Umami
- ●1 cup Bliss (coconut milk)
- ●to taste Salt
- ●to taste Black pepper
- ●2 Eggs
- ●1 cup Gluten-free flour
- ●1 tsp Baking powder
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a bowl, mix together the ackee, umami, bliss, salt, and black pepper.
- 3
In another bowl, whisk together the eggs and gluten-free flour.
- 4
Add the baking powder to the egg mixture and stir to combine.
- 5
Pour the egg mixture into the ackee mixture and stir until just combined.
- 6
Using a 1/4 cup measuring cup, scoop the mixture into balls and flatten slightly.
- 7
Place the fritters on a baking sheet lined with parchment paper.
- 8
Bake for 15-20 minutes, or until golden brown.
- 9
Serve warm with your favorite toppings.