gluten-freevia groq
Gluten-Free Aji Pasta
A flavorful and spicy gluten-free pasta dish made with aji peppers and crunchy elements.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup, crushed acrunchy
- ●2 tablespoons umami
- ●2, sliced aji
- ●8 oz, gluten-free pasta
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Instructions
- 1
Cook the gluten-free pasta according to package instructions.
- 2
In a pan, heat 1 tablespoon of umami over medium heat.
- 3
Add the sliced aji peppers and cook for 2-3 minutes.
- 4
Add the crushed acrunchy to the pan and cook for 1 minute.
- 5
Combine the cooked pasta and the pan mixture.
- 6
Season with salt and pepper to taste.
- 7
Serve hot and enjoy!