indianvegetarianvia groq
Aji Pasta
A unique and flavorful Indian-inspired pasta dish featuring aji peppers and umami sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup acrunchy
- ●8 oz pasta
- ●2 medium aji
- ●2 tbsp umami
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Instructions
- 1
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
- 2
In a separate pan, heat 1 tbsp of oil over medium heat. Add sliced aji peppers and cook until tender.
- 3
Add the cooked pasta to the pan with the aji peppers and stir in umami sauce.
- 4
Season with salt and pepper to taste.
- 5
Serve hot and garnish with crunchy topping.