japanesevia groq
Spicy Aji Pasta
A Japanese-inspired pasta dish with a spicy kick from aji peppers. Serve immediately for the best results.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz (225g) pasta
- ●2 tbsp (30g) umamiDried seaweed or mushroom powder can be used as a substitute
- ●1 cup (25g) ac crunchySesame seeds can be used as a substitute
- ●2 medium peppers, sliced aji
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Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
- 2
In a small saucepan, heat the umami over medium heat until fragrant.
- 3
Add the sliced aji peppers to the saucepan and cook until they start to soften.
- 4
Add the cooked pasta to the saucepan and toss with the aji pepper mixture.
- 5
Sprinkle the ac crunchy on top of the pasta and toss to combine.
- 6
Serve immediately and enjoy!