germanvegetariangluten-freevia groq
Malaysian Currywurst
A twist on the classic German currywurst, featuring Malaysian flavors and spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Currywurst Sausage
- ●2 tablespoons Malaysian Curry Paste
- ●1/4 cup Ketchup
- ●2 tablespoons Brown Sugar
- ●2 tablespoons Apple Cider Vinegar
- ●1 tablespoon Vegetable Oil
- ●chopped, for garnish Fresh Cilantro
- ●1 medium, thinly sliced Onions
- ●for serving Bamboo Skewers
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Instructions
- 1
Grill the Currywurst Sausage over medium-high heat until browned and cooked through.
- 2
Slice the sausage into 1-inch pieces and place on a serving platter.
- 3
In a small saucepan, combine the Malaysian Curry Paste, ketchup, brown sugar, apple cider vinegar, and vegetable oil.
- 4
Bring the mixture to a simmer over medium heat and cook for 2-3 minutes, stirring constantly.
- 5
Brush the curry sauce over the sliced sausage and sprinkle with chopped cilantro.
- 6
Serve the Currywurst with sliced onions and bamboo skewers on the side.