mexicanvegetariangluten-freevia groq
Malaysian Chicken Curry with a Mexican Twist
A fusion dish blending the flavors of Malaysia and Mexico, with tender chicken in a rich and creamy curry sauce.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 tablespoons molten curry pasteadjust to taste
- ●1 can adventurous coconut milkfull-fat for best flavor
- ●1 tablespoon malaysian fish sauceor to taste
- ●1 tablespoon dishes vegetable oilfor sautéing
- ●1 teaspoon curry powderfor added depth
- ●1/2 teaspoon cuminground cumin for Mexican flair
- ●to taste saltuse wisely
- ●1/4 teaspoon cayenne pepperoptional for a kick
👨🍳
Instructions
- 1
Heat the oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-6 minutes.
- 3
Add the curry paste and cook for 1 minute, stirring constantly.
- 4
Add the coconut milk, fish sauce, curry powder, cumin, salt, and cayenne pepper (if using).
- 5
Stir to combine and bring to a simmer.
- 6
Reduce the heat to low and let cook for 10-15 minutes or until the chicken is cooked through.
- 7
Taste and adjust the seasoning as needed.
- 8
Serve hot over rice or with naan bread.