indianvegetariandairyvia groq
Chicken Korma Curry
A classic Indian dish made with tender chicken in a rich and creamy curry sauce. Serve with basmati rice and naan bread.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds boneless, skinless chicken breastcut into 1 1/2-inch pieces
- ●2 tablespoons oilvegetable or canola oil
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon garam masalaground
- ●1 teaspoon ground cuminground
- ●1 1/2 teaspoons curry powderground
- ●1/2 teaspoon saltground
- ●1/4 teaspoon black pepperground
- ●1 cup yogurtplain, full-fat yogurt
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Instructions
- 1
Heat oil in a large saucepan over medium-high heat.
- 2
Add onion and cook until browned, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add chicken and cook until browned, about 5 minutes.
- 5
Add garam masala, cumin, curry powder, salt, and pepper. Cook for 1 minute.
- 6
Add yogurt and stir to combine.
- 7
Reduce heat to low and simmer, covered, for 10-15 minutes, or until chicken is cooked through.
- 8
Serve hot, garnished with chopped cilantro, if desired.