chinesevegetarianvia groq
Sweet and Sour Pineapple Stir-Fry
A classic Chinese dish with a twist, combining tart pineapple with savory ingredients for a flavorful and refreshing meal.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 cup pineapplefresh pineapple chunks
- ●1 tablespoon adventurousChinese five-spice powder
- ●2 tablespoons tartrice vinegar
- ●1 tablespoon oilvegetable oil
- ●2 cloves garlicminced
- ●1 tablespoon gingergrated
- ●2 tablespoons soy saucelow-sodium
- ●1 tablespoon sugarbrown sugar
- ●1 teaspoon sesame oiloptional
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Instructions
- 1
Heat the oil in a large skillet or wok over medium-high heat.
- 2
Add the garlic and ginger and stir-fry for 1 minute.
- 3
Add the pineapple and stir-fry for 2-3 minutes.
- 4
In a small bowl, whisk together the soy sauce, sugar, and rice vinegar.
- 5
Pour the sauce over the pineapple and stir-fry for an additional 2 minutes.
- 6
Sprinkle the five-spice powder over the top and stir-fry for 1 minute.
- 7
Taste and adjust the seasoning as needed.
- 8
Serve hot, garnished with sesame oil if desired.