Adventurous Pork Chops
A delicious and spicy dish that combines the flavors of adventurous seasoning with the sweetness of pineapple. This keto-friendly recipe is perfect for a quick dinner.
Ingredients
- ●4 (6 oz) chops Pork Chops
- ●2 tsp Adventurous Seasoning
- ●2 cloves Garlic
- ●1/4 cup Pineapple Juice
- ●1/4 cup Tart Cranberries
- ●2 tbsp Coconut Oil
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a small bowl, whisk together adventurous seasoning, garlic, and pineapple juice.
- 3
Season pork chops with salt and black pepper.
- 4
Heat coconut oil in an oven-safe skillet over medium-high heat.
- 5
Sear pork chops for 2-3 minutes per side, or until browned.
- 6
Transfer skillet to oven and cook for 15-20 minutes, or until pork chops reach an internal temperature of 145°F (63°C).
- 7
While pork chops are cooking, combine tart cranberries and a pinch of salt in a small bowl.
- 8
After pork chops are done, let them rest for 5 minutes before serving.
- 9
Serve pork chops with cranberry mixture spooned over the top.