indiannon-vegetarianvia groq
Tart Pineapple Indian Chicken Tikka
A twist on the classic Indian dish, with a tangy pineapple twist. Perfect for adventurous eaters!
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g chicken breastboneless, skinless
- ●250ml pineapple juice
- ●200g yogurtplain, full-fat
- ●150g tart jam
- ●2 tsp garam masala
- ●1 tsp cumin powder
- ●1 tsp coriander powder
- ●1/2 tsp cayenne pepper
- ●1 tsp salt
- ●2 tbsp lemon juice
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Instructions
- 1
In a large bowl, whisk together yogurt, garam masala, cumin powder, coriander powder, cayenne pepper, and salt.
- 2
Add the chicken to the marinade and mix until coated.
- 3
Cover and refrigerate for at least 30 minutes.
- 4
Preheat grill to medium-high heat.
- 5
Thread the marinated chicken onto skewers.
- 6
Grill for 8-10 minutes per side, or until cooked through.
- 7
Meanwhile, mix together pineapple juice, tart jam, and lemon juice.
- 8
Brush the glaze over the grilled chicken during the last 2 minutes of cooking.
- 9
Serve hot, garnished with cilantro if desired.