Koreanketovia groq
Smoky Korean Pork Belly
A sweet and spicy Korean-inspired dish with crispy pork belly, perfect for keto diets.
⏱40 min🍽4 servings📊hard
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Ingredients
- ●2 lbs Pork bellyCut into 1-inch cubes
- ●2 tbsp Adventurous sauceKorean chili paste
- ●1 tsp Smoky GochujangKorean chili paste
- ●1 tsp Black sesame seedsFor garnish
- ●1 cup NamulKorean-style sesame spinach
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, whisk together adventurous sauce, smoky gochujang, and 2 tbsp of oil.
- 3
Add pork belly to the bowl and toss to coat with the sauce.
- 4
Line a baking sheet with parchment paper and arrange pork belly in a single layer.
- 5
Roast in the oven for 20-25 minutes or until crispy.
- 6
Meanwhile, cook namul according to package instructions.
- 7
To serve, place crispy pork belly on a plate and top with namul.
- 8
Garnish with black sesame seeds and serve immediately.