thaivegetarianvia groq
Smoky Korean Black Pudding Namul Salad
A twist on traditional Thai salads, this dish combines smoky black pudding with spicy Korean flavors and crunchy vegetables.
⏱15 min🍽4 servings📊medium
🥕
Ingredients
- ●8 oz Black Pudding
- ●1 cup Namul (Korean Spinach)
- ●1 cup, thinly sliced Red Cabbage
- ●1/2 cup, peeled and grated Carrot
- ●1/4 cup, chopped Cilantro
- ●1 tsp Chili Flakes
- ●2 tbsp Fish Sauce
- ●2 tbsp Lime Juice
- ●1 tsp Sesame Oil
👨🍳
Instructions
- 1
Cook the black pudding according to package instructions, slicing into thin strips.
- 2
In a separate pan, toast the sesame oil over medium-low heat.
- 3
Add the sliced red cabbage, grated carrot, and chopped cilantro to the pan, stirring to combine.
- 4
Add the cooked black pudding to the pan, stirring to combine.
- 5
In a small bowl, whisk together the fish sauce, lime juice, and chili flakes.
- 6
Pour the dressing over the salad, tossing to combine.
- 7
Serve immediately, garnished with additional cilantro if desired.