Vietnamesevegetariangluten-freevia groq
Vietnamese-Style Stir-Fried Noodles
A quick and easy Vietnamese-inspired stir-fry with noodles, herbs, and spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Rice Noodles
- ●2 tablespoons Vegetable Oil
- ●1 cup Onion
- ●1 cup Bell Pepper
- ●1/4 cup Herbs (such as Basil and Cilantro)chopped
- ●2 cloves Garlicminced
- ●2 tablespoons Soy Sauce
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat the oil in a large skillet or wok over medium-high heat.
- 2
Add the onion and bell pepper and stir-fry for 3-4 minutes.
- 3
Add the garlic and stir-fry for 1 minute.
- 4
Add the noodles, soy sauce, salt, and pepper, and stir-fry for 2-3 minutes.
- 5
Stir in the herbs and cook for an additional minute.
- 6
Serve hot and enjoy!
- 7
Note: You can customize this recipe by adding your favorite vegetables or protein sources.