vietnamesevegetarianvia groq
Vietnamese Stir Fry with Herbs
A flavorful and easy-to-make vegetarian stir fry recipe inspired by Vietnamese cuisine, perfect for a quick dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons Vegetable oil
- ●1 medium Onionthinly sliced
- ●1 medium Bell pepperthinly sliced
- ●2 medium Carrotspeeled and grated
- ●1 can Bamboo shootsdrained and sliced
- ●1/4 cup Fresh mint leaveschopped
- ●1/4 cup Fresh basil leaveschopped
- ●2 cloves Garlicminced
- ●1 tablespoon Gingergrated
- ●2 tablespoons Stir-fry sauce
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Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced onion and bell pepper, and stir-fry until they start to soften.
- 3
Add the grated carrots, bamboo shoots, minced garlic, and grated ginger.
- 4
Stir-fry for another 2-3 minutes, until the vegetables are tender-crisp.
- 5
Add the chopped fresh mint leaves and basil leaves, and stir-fry for 1 minute.
- 6
Pour in the stir-fry sauce, and stir-fry for another minute, until the sauce has thickened.
- 7
Season with salt and pepper to taste.
- 8
Serve hot over steamed rice or noodles.
- 9
Garnish with additional fresh herbs, if desired.
- 10
Enjoy your delicious Vietnamese stir fry!