chinesegluten-freedairy-freevia groq
Egyptian-Style Chicken Tagine
A fusion of Egyptian and Chinese flavors, this dish combines aromatic spices with a tender chicken tagine. Serve with steamed rice or noodles.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breast
- ●2 tsp aromatic spicesMix of cinnamon, ginger, and allspice
- ●2 tbsp inflammatory-free oilCoconut or avocado oil
- ●1 tsp egyptian paprika
- ●1 cup chicken broth
- ●1 unit tagineMoroccan clay pot or substitute with Dutch oven
- ●1 tsp salt
- ●1 tsp black pepper
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Instructions
- 1
1. Season the chicken breast with salt and black pepper.
- 2
2. Heat the oil in the tagine over medium heat.
- 3
3. Add the aromatic spices and cook for 1 minute.
- 4
4. Add the chicken breast and cook until browned on all sides.
- 5
5. Add the egyptian paprika, chicken broth, and cover the tagine.
- 6
6. Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes.
- 7
7. Serve hot with steamed rice or noodles.