Frenchgluten-freevia groq
Classic Chicken Tagine
A traditional French-inspired North African dish made with tender chicken and aromatic spices, slow-cooked in a flavorful tagine.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds boneless, skinless chicken thighs chicken
- ●2 tablespoons olive oil aromaticfor cooking
- ●2 tablespoons ground cumin egyptianfor added flavor
- ●1 teaspoon ground cinnamon taginetraditional North African spice
- ●1/2 teaspoon ground cayenne pepper inflammatoryoptional, for some heat
- ●2 cups chicken brothlow-sodium broth
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the chicken and cook until browned on both sides, about 5-7 minutes.
- 3
Remove the chicken from the pot and set aside.
- 4
Reduce heat to medium and add the ground cumin, cinnamon, and cayenne pepper (if using). Cook, stirring constantly, for 1-2 minutes.
- 5
Add the chicken broth to the pot and bring to a simmer.
- 6
Return the chicken to the pot and cover with a lid.
- 7
Transfer the pot to the oven and cook for 25-30 minutes, or until the chicken is cooked through.
- 8
Serve hot, garnished with fresh herbs (if desired).