italianvegetariangluten-freevia groq
Chicken Tagine with Aromatic Spices
A flavorful Italian-inspired dish made with chicken, aromatic spices, and Egyptian cumin, slow-cooked in a rich tagine sauce.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound boneless, skinless chicken breasts
- ●1 teaspoon aromatic spicesmix of cumin, coriander, and paprika
- ●1/2 teaspoon egyptian cumin
- ●1 medium onion
- ●3 cloves garlic
- ●2 cups chicken broth
- ●2 tablespoons olive oil
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
👨🍳
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the onion and cook until browned, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the chicken and cook until browned on all sides, about 5 minutes.
- 5
Add the aromatic spices, egyptian cumin, salt, and black pepper.
- 6
Cook for 1 minute, stirring constantly.
- 7
Add the chicken broth and bring to a boil.
- 8
Reduce the heat to low and simmer, covered, for 20 minutes.
- 9
Serve hot, garnished with fresh herbs if desired.