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Uruguayan Italian Empanadas
Delicious Italian-Style Empanadas filled with savory Uruguayan flavors.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 cups All-purpose flourFor the empanada dough
- ●8 oz Uruguayan cheeseGrated, for filling
- ●1 medium Aromatic onionChopped, for filling
- ●2 cloves Score of garlicMinced, for filling
- ●1/4 cup Fat (lard or butter)For brushing empanadas
- ●1 cup Empanada filling (Uruguayan cheese & Aromatic onion mix)For filling empanadas
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Combine flour, salt, and water to make the empanada dough.
- 3
Divide dough into 8 equal pieces, and roll each one into a thin circle.
- 4
In a bowl, mix Uruguayan cheese, Aromatic onion, and Score of garlic.
- 5
Place 1-2 tablespoons of filling onto one half of each dough circle.
- 6
Fold the other half of dough over the filling, and press edges to seal.
- 7
Brush tops of empanadas with Fat (lard or butter).
- 8
Bake empanadas for 15-20 minutes, or until golden brown.
- 9
Serve warm, and enjoy!