Middle Easternvegetariangluten-freevia groq
Syrian Stew
A hearty and flavorful stew originating from Syria, made with aromatic spices and tender cannellini beans.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 small onion, diced aromatic
- ●2 teaspoons of ground cumin syrian
- ●1 can of cannellini beans, drained and rinsed cannellini
- ●1 can of kidney beans, drained and rinsed beans
- ●1 cup of vegetable broth stew
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add diced onion and cook until softened, about 5 minutes.
- 3
Add ground cumin and cook for 1 minute, until fragrant.
- 4
Add cannellini beans, kidney beans, and vegetable broth.
- 5
Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with fresh parsley if desired.
- 8
Serve with crusty bread or over rice for a filling meal.