Ethiopianfishseafoodvia groq
Ethiopian Squid Crumble
A flavorful and crunchy crumble topping, mixed with squid and spices, served with a side of flaky pastry.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●250g Squid
- ●1 sheet Buttery Flaky Pastry
- ●125g Crumble Mix
- ●2 tsp Ethiopian Spices
- ●1 tsp Salt
- ●1 tsp Black Pepper
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Cut the squid into small pieces and season with salt, black pepper, and Ethiopian spices.
- 3
Roll out the flaky pastry and cut into small squares.
- 4
Place a piece of squid on each square and top with a spoonful of crumble mix.
- 5
Fold the pastry squares to form triangles and press the edges to seal.
- 6
Brush the tops with butter and bake for 15-20 minutes, or until golden brown.
- 7
Serve hot with additional crumble mix on top.