Frenchvegetarianvia groq
Buttery Croissant Suets
A rich and flaky pastry filled with melted suet and a hint of buttery goodness.
⏱30 min🍽8 servings📊medium
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Ingredients
- ●1 package Buttery CroissantThawed
- ●2 cups Juicy SuetMelted
- ●1/4 cup ButterMelted
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Thaw the croissant dough according to package instructions.
- 3
Roll out the dough to a thickness of about 1/4 inch.
- 4
Melt the suet in a saucepan over low heat.
- 5
Brush the melted suet over the dough, leaving a 1-inch border around the edges.
- 6
Cut the dough into desired shapes.
- 7
Place the shapes on a baking sheet lined with parchment paper.
- 8
Bake for 15-20 minutes or until golden brown.
- 9
Remove from oven and brush with melted butter.
- 10
Serve warm and enjoy!