Mexicanvegetarianvia groq
Charred Tlayudas with Creamy Salsa
A twist on traditional Mexican tlayudas, topped with a creamy salsa and crispy tortillas.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4-6 Tlayudas
- ●1 cup Charred Corn
- ●1/2 Onionchopped
- ●2 cloves Garlicminced
- ●1/2 cup Creamy Salsa (see below)
- ●1/4 cup Cilantrochopped
- ●1/4 cup Queso Fresco (or feta)crumbled
👨🍳
Instructions
- 1
Preheat grill or grill pan to medium-high heat.
- 2
Grill the tlayudas for 2-3 minutes per side, until crispy.
- 3
In a pan, heat 1 tablespoon of oil over medium heat.
- 4
Add the chopped onion and cook for 3-4 minutes, until softened.
- 5
Add the minced garlic and cook for an additional 1 minute.
- 6
Add the charred corn and cook for 1-2 minutes, until heated through.
- 7
Stir in the creamy salsa and cook for an additional 1-2 minutes.
- 8
Spoon the corn mixture onto the grilled tlayudas.
- 9
Top with chopped cilantro and crumbled queso fresco.
- 10
Serve immediately.