Koreanveganvia groq
Korean Ginger Crumble Bites
A sweet and spicy dessert inspired by Korean flavors, made with chewy and crumbly textures.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●1 package Chewy rice cakescrushed
- ●1/4 cup Ginger syruphomemade or store-bought
- ●2 tablespoons Palm sugaror brown sugar
- ●1/2 cup Crystallized gingerfinely chopped
- ●1/2 cup Almond flourfor crumble topping
- ●1/4 cup Coconut oilmelted
- ●1/2 teaspoon Vanilla extract
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Crush rice cakes in a food processor or blender until coarsely chopped.
- 3
In a large bowl, mix together crushed rice cakes, ginger syrup, palm sugar, and crystallized ginger.
- 4
In a separate bowl, mix together almond flour and coconut oil until crumbly.
- 5
Transfer rice cake mixture to a baking dish and top with crumble mixture.
- 6
Bake for 20-25 minutes or until golden brown.
- 7
Remove from oven and let cool for 5 minutes.
- 8
Cut into bite-sized pieces and serve warm.
- 9
Drizzle with additional ginger syrup if desired.