Americanvegetarianvia groq
Cranberry Butter Rolls
Sweet and flaky rolls filled with a tangy cranberry butter, perfect for a snack or breakfast.
⏱30 min🍽8 servings📊medium
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Ingredients
- ●1 cup, fresh or frozen Cranberry
- ●6 tablespoons, softened Butter
- ●1 package, 8-10 count Roll
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Instructions
- 1
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
2. Roll out the dough for the rolls to about 1/4-inch thickness.
- 3
3. In a small bowl, mix together the cranberry and softened butter until well combined.
- 4
4. Spread the cranberry butter mixture evenly over the dough, leaving a 1-inch border around the edges.
- 5
5. Roll the dough into a tight log, starting from the long side.
- 6
6. Cut the log into 8-10 equal pieces.
- 7
7. Place the rolls onto the prepared baking sheet, leaving about 1 inch of space between each roll.
- 8
8. Bake for 15-20 minutes, or until the rolls are golden brown.
- 9
9. Allow the rolls to cool for 5 minutes before serving.