Vietnameseketovia groq
Keto Salmon Fish Soup
A creamy, sweet fish soup made with salmon and Vietnamese flavors, perfect for a keto diet.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 oz Salmon filletWild-caught and skin removed
- ●1 medium OnionThinly sliced
- ●2 cloves GarlicMinced
- ●2 tbsp Fish sauceVietnamese fish sauce
- ●1/4 cup CilantroChopped
- ●1/2 cup Coconut creamFull-fat coconut cream
- ●2 tbsp Vietnamese sweet chili sauceSweet and spicy sauce
- ●1/4 cup Green onionSliced
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Instructions
- 1
Heat a large pot over medium heat.
- 2
Add the sliced onion and cook until softened, about 3-4 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the fish sauce, coconut cream, and sweet chili sauce. Stir to combine.
- 5
Add the salmon fillet to the pot and cook for 3-4 minutes on each side, or until cooked through.
- 6
Remove the salmon from the pot and chop it into small pieces.
- 7
Return the salmon pieces to the pot and stir to combine with the soup.
- 8
Season the soup with salt and pepper to taste.
- 9
Serve the soup hot, garnished with chopped cilantro and sliced green onion.
- 10
Serve immediately and enjoy!