Vietnamesevegetarianvia groq
Creamy Sweet Potato Soup
A comforting and creamy soup made with roasted sweet potatoes and a hint of sweetness.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large sweet potatoespeeled and chopped
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 can coconut milkfull-fat
- ●4 cups vegetable brothlow-sodium
- ●2 tablespoons creamysour cream or coconut cream
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the sweet potatoes with a tablespoon of oil and roast for 20-25 minutes, or until tender.
- 3
In a large pot, sauté the onion and garlic over medium heat until softened.
- 4
Add the roasted sweet potatoes, coconut milk, and vegetable broth to the pot.
- 5
Bring the mixture to a simmer and cook for 10-15 minutes.
- 6
Use an immersion blender to puree the soup until smooth.
- 7
Stir in the sour cream or coconut cream and season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped herbs or a sprinkle of paprika.