mexicanfishvia groq
Creamy Sweet Salmon Soup
A delicious and flavorful creamy soup made with salmon, creamy sauce, and sweet notes, inspired by Mexican cuisine.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound salmon filletfresh, skin removed
- ●1 medium onion
- ●2 cloves garlic
- ●1 cup creamheavy cream or half-and-half
- ●1 medium sweet potatodiced
- ●2 cups chicken brothlow sodium
- ●1 teaspoon cumin
- ●1/2 teaspoon paprika
- ●1/2 teaspoon salt
- ●1/4 teaspoon pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic and sauté until softened, 3-4 minutes.
- 3
Add salmon and cook 2-3 minutes per side, until pink and cooked through.
- 4
Remove salmon and set aside.
- 5
Add sweet potato, chicken broth, cumin, paprika, salt, and pepper to the pot.
- 6
Bring to a boil, then reduce heat and simmer until sweet potato is tender, 10-12 minutes.
- 7
Stir in cream until heated through.
- 8
Return salmon to the pot and cook 1-2 minutes, until coated in the creamy sauce.
- 9
Serve hot.