mexicangluten-freevia groq
Crisp Shrimp Tacos
A quick and flavorful Mexican-inspired dish featuring succulent shrimp, crispy tortillas, and crunchy toppings.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 pound shrimppeeled and deveined
- ●8-10 tacoscorn tortillas
- ●2 tablespoons veracruzanmild hot sauce
- ●1 cup xtra crispycrushed tortilla chips
- ●1 cup crunchyshredded lettuce
- ●2 tablespoons friedchopped fresh cilantro
- ●1 cup crispdiced tomatoes
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Instructions
- 1
1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
2. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
- 3
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 4
4. Assemble the tacos by placing a few cooked shrimp onto a tortilla, followed by a spoonful of veracruzan sauce and a sprinkle of xtra crispy tortilla chips.
- 5
5. Top with crunchy lettuce, fried cilantro, and a dollop of crisp diced tomatoes.
- 6
6. Serve immediately and enjoy!