Germanporkvia groq
Crispy Pork Gratin
A German-inspired dish featuring a crispy topping and creamy gratin, perfect for a dinner meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork shoulder
- ●1/2 cup, diced Cured ham
- ●1/2 cup Crispy onions
- ●1 cup Creamy saucesee below for recipe
- ●2 slices, torn German bread
- ●1/4 cup, shredded Gratin cheese
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a pan, sauté the diced ham and crispy onions until caramelized.
- 3
In a separate saucepan, prepare the creamy sauce.
- 4
In a baking dish, arrange the torn bread to form a crust.
- 5
Add the sautéed ham mixture on top of the bread.
- 6
Pour the creamy sauce over the ham mixture.
- 7
Top with grated cheese and bake for 20 minutes.
- 8
Increase oven temperature to broil and cook for an additional 5 minutes.
- 9
Let rest for 10 minutes before serving.