Warak Enab Spring Rolls
A unique Chinese-inspired twist on traditional Middle Eastern spring rolls, filled with crispy warak enab.
Ingredients
- ●1 bunch Warak Enabblanched and chopped
- ●1 package Crispy Noodleschopped
- ●1 cup Vegetable Oil
- ●2 tbsp Soy Sauce
- ●1 tsp Sesame Oil
- ●2 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●1/4 cup Green Onionschopped
Instructions
- 1
Heat 1/2 cup vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add chopped warak enab, garlic, and ginger. Stir-fry until slightly tender.
- 3
Add chopped crispy noodles and stir-fry for 2 minutes.
- 4
Add soy sauce, sesame oil, and green onions. Stir-fry for 1 minute.
- 5
Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the warak enab mixture in the center of the wrapper.
- 6
Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
- 7
Repeat with remaining wrappers and filling.
- 8
Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat.
- 9
When the oil is hot, add a few spring rolls to the oil (do not overcrowd the skillet).
- 10
Fry the spring rolls until golden brown, about 2-3 minutes on each side.
- 11
Drain the spring rolls on paper towels and serve hot.