Middle Easternketovia groq
Crispy Warak Enab with Eastern Twist
A delicious keto-friendly snack or side dish made with crispy warak enab, adding a middle eastern twist to a classic recipe.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●8-10 pieces Warak Enab
- ●1/2 cup, crumbled Crispy Middle Eastern Bread
- ●1/4 cup, for serving Eastern-Style Sauce
- ●2 tablespoons Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped, for garnish Fresh Parsley
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Line a baking sheet with parchment paper.
- 3
3. Arrange the warak enab on the prepared baking sheet.
- 4
4. Drizzle with olive oil and sprinkle with salt and black pepper.
- 5
5. Bake for 15-20 minutes, or until crispy and golden brown.
- 6
6. Meanwhile, crumble the crispy middle eastern bread into a bowl.
- 7
7. Once the warak enab is ready, remove from the oven and let cool slightly.
- 8
8. Toss the crispy warak enab with the crumbled bread and eastern-style sauce.
- 9
9. Serve warm, garnished with chopped fresh parsley.