japanesevegetariangluten-freevia groq
Japanese Stuffed Warak Enab
A fusion dish of Japanese ingredients and traditional Middle Eastern warak enab. The crispy exterior gives way to a tender interior.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 Warak Enabmedium-sized, blanched
- ●2 tbsp Japanese Rice Vinegarfor marinade
- ●1 tsp Sesame Oilfor marinade
- ●2 tsp Miso Pastefor marinade
- ●1 tsp Soy Saucefor marinade
- ●1/4 cup Crushed Sesame Seedsfor topping
- ●1/4 cup Diced Green Onionsfor garnish
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Instructions
- 1
Blanch warak enab in boiling water for 5 minutes.
- 2
Drain and rinse with cold water.
- 3
In a bowl, whisk together Japanese rice vinegar, sesame oil, miso paste, and soy sauce.
- 4
Add the blanched warak enab to the marinade and toss to coat.
- 5
Let it marinate for at least 30 minutes.
- 6
Preheat a non-stick pan over medium heat.
- 7
Add the marinated warak enab and cook for 3-4 minutes per side, until crispy.
- 8
Transfer the warak enab to a plate and top with crushed sesame seeds.
- 9
Garnish with diced green onions and serve immediately.