Slovakianvegetarianvia groq
Slovakian Pancakes
Traditional Slovakian pancake recipe made with fermented dough and topped with a variety of ingredients.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Fermented DoughUse store-bought or homemade fermented dough
- ●1 EggBeaten
- ●1/2 cup Slovakian MilkWhole milk or low-fat milk
- ●2 tablespoons ButterMelted
- ●1 tablespoon SugarGranulated sugar
- ●1 cup BreadCrumbs
- ●1 cup Fresh FruitStrawberries, blueberries, or raspberries
- ●1 tablespoon Confectioners' SugarOptional
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Instructions
- 1
In a large bowl, combine the fermented dough, beaten egg, Slovakian milk, melted butter, and granulated sugar. Mix well.
- 2
Add the bread crumbs to the dough mixture and mix until a smooth batter forms.
- 3
Heat a non-stick pan or griddle over medium heat.
- 4
Drop the batter by spoonfuls onto the pan or griddle.
- 5
Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- 6
Flip the pancakes and cook for another 1-2 minutes, until golden brown.
- 7
Serve the pancakes warm with fresh fruit and confectioners' sugar, if desired.