Stir Fried Aubergine with Canadian Skillet Seared Flavorful Meat
A flavorful Chinese dish featuring seared Canadian meat and stir-fried aubergine, served sizzling in a hot skillet.
Ingredients
- ●250g Flavorful Canadian beef stripsCut into thin strips
- ●2 Baby aubergineCut into bite-sized pieces
- ●2 tbsp Canadian skillet oilFor searing
- ●2 tbsp Soy sauceFor marinating and stir-frying
- ●1/4 cup Chopped scallionsFor garnish
- ●1 tbsp Cooking wineFor marinade and cooking
- ●1 tbsp CornstarchFor thickening
- ●to taste Black pepper
- ●to taste Salt
Instructions
- 1
1. Cut the aubergine into bite-sized pieces and set aside.
- 2
2. Cut the Canadian beef into thin strips and set aside.
- 3
3. In a large skillet or wok, heat 2 tbsp of Canadian skillet oil over medium-high heat.
- 4
4. Add the beef strips and sear until browned, about 3-4 minutes per side.
- 5
5. Remove the beef from the skillet and set aside.
- 6
6. In the same skillet, add the soy sauce, cooking wine, and cornstarch. Stir until the cornstarch is dissolved.
- 7
7. Add the aubergine to the skillet and stir-fry until tender, about 3-4 minutes.
- 8
8. Return the beef to the skillet and stir-fry until coated with the sauce.
- 9
9. Season with black pepper and salt to taste.
- 10
10. Garnish with chopped scallions and serve hot.