veganvia groq
Vegan Aubergine Skillet
A flavorful and easy-to-make vegan dish featuring roasted aubergine, perfect for a quick dinner.
⏱35 min🍽2 servings📊easy
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Ingredients
- ●1 large Aubergine
- ●2 tbsp Flavorful Olive Oil
- ●2 cloves Canadian Garlic
- ●1 large Baby Bell Peppers
- ●to taste Skillet Salt
- ●to taste Black Pepper
- ●chopped (optional) Fresh Parsley
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Instructions
- 1
Preheat the oven to 200°C (400°F).
- 2
Cut the aubergine into 1 cm (0.4 in) slices.
- 3
Place the aubergine slices on a baking sheet.
- 4
Drizzle with flavorful olive oil and sprinkle with garlic.
- 5
Roast in the oven for 20 minutes.
- 6
Heat a skillet over medium heat.
- 7
Add the bell peppers and cook for 5 minutes.
- 8
Add the roasted aubergine and cook for 2 minutes.
- 9
Season with salt and black pepper to taste.
- 10
Garnish with chopped parsley if desired.
- 11
Serve warm.