Mediterranean Fish Pilaf
A flavorful and aromatic Chinese-inspired dish combining the freshness of Mediterranean ingredients with the delicacy of fish.
Ingredients
- ●2 tablespoons Flavorful Oyster Sauce
- ●1/2 cup, crumbled Mediterranean Feta Cheese
- ●4 Fish Fillets (Cod or Tilapia)Fresh, skin removed
- ●1 cup Mediterranean Pilaf Mix
- ●1 tablespoon Rice Vinegar
- ●1 tablespoon Ginger Paste
- ●1 clove Garlic, minced
- ●2 tablespoons Sesame Oil
- ●1/4 cup Scallions, chopped
Instructions
- 1
1. In a small bowl, whisk together oyster sauce, rice vinegar, and ginger paste. Set aside.
- 2
2. In a medium skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.
- 3
3. Add the fish fillets and cook for 3-4 minutes per side, or until cooked through. Transfer the fish to a plate and cover with foil.
- 4
4. In the same skillet, add the remaining 1 tablespoon of sesame oil.
- 5
5. Add the pilaf mix and cook for 2-3 minutes, or until lightly toasted.
- 6
6. Stir in the feta cheese and cook for an additional minute.
- 7
7. Add the garlic and scallions, and cook for 1 minute.
- 8
8. Return the cooked fish to the skillet and stir to combine with the pilaf mixture.
- 9
9. Pour the reserved oyster sauce mixture over the fish and pilaf, and toss to coat.
- 10
10. Serve immediately, garnished with additional scallions if desired.
- 11
11. Enjoy your Mediterranean Fish Pilaf!