japanesefishvia groq
Mediterranean-Style Fish Pilaf
A Japanese-inspired pilaf dish infused with Mediterranean flavors, featuring fish as the main protein.
⏱25 min🍽2 servings📊medium
🥕
Ingredients
- ●1 cup Flavorful Mediterranean Pilaf MixAvailable at most Japanese markets
- ●2 fillets (6 oz each) Wild Salmon FilletsFresh or frozen, thawed
- ●2 tbsp Lemon JuiceFreshly squeezed or bottled
- ●1 tsp Soy SauceLow-sodium or regular
- ●1 tsp GingerGrated or finely chopped
- ●1/4 cup Green OnionsThinly sliced
👨🍳
Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add the pilaf mix and cook, stirring frequently, until lightly toasted (3-4 minutes).
- 3
Add the salmon fillets and cook for 2-3 minutes on each side, until cooked through.
- 4
Transfer the cooked salmon to a plate and cover with foil to keep warm.
- 5
In the same skillet, add the lemon juice, soy sauce, and ginger. Stir to combine.
- 6
Return the salmon to the skillet and spoon some of the pilaf mix over the top.
- 7
Garnish with green onions and serve immediately.
- 8
Serve with additional lemon wedges and soy sauce, if desired.