Algerianporkgluten-freevia groq
Algerian-Style Ham Tagine
A flavorful and aromatic tagine recipe featuring crispy ham and a blend of traditional Algerian spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 oz Crispy Ham
- ●1/4 cup Fresh Cilantro
- ●1 tsp Algerian Spices
- ●1 medium Onion
- ●2 cloves Garlic
- ●14 oz Canned Tomatoes
- ●2 cups Chicken Broth
- ●2 tbsp Lemon Juice
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat oil in a large tagine or Dutch oven over medium heat.
- 2
Add onion and cook until translucent, about 5 minutes.
- 3
Add garlic and cook for an additional minute.
- 4
Add ham, spices, tomatoes, broth, lemon juice, salt, and pepper.
- 5
Bring to a boil, then reduce heat to low and simmer, covered, for 20 minutes.
- 6
Stir in cilantro and serve hot.
- 7
Serve over couscous, if desired.