Koreanvegetarianvia groq
Korean Strawberry Stir Fry
A sweet and spicy stir fry made with fresh strawberries and Korean chili flakes, served with a side of savory rice.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup strawberries
- ●2 inches fresh ginger
- ●1 tsp Korean chili flakes
- ●2 tbsp olive oil
- ●1 cup rice
- ●2 tsp soy sauce
- ●1 tsp brown sugar
- ●2 cloves garlic
- ●1/4 cup green onions
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Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add garlic and ginger and stir-fry for 1 minute.
- 3
Add strawberries and stir-fry for 2-3 minutes, until they start to soften.
- 4
Add Korean chili flakes, soy sauce, and brown sugar. Stir-fry for 1 minute.
- 5
Add rice to the skillet and stir-fry for 2-3 minutes, until the rice is well coated with the sauce.
- 6
Transfer the rice mixture to a serving platter.
- 7
Garnish with green onions and serve hot.