vegetariangluten-freevia groq
Syrian-Style Tagine Stew with Tofu
A flavorful and hearty stew made with tender tofu, aromatic spices, and sweet heavenly dates. Inspired by traditional Syrian cuisine.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 block tofu14 oz
- ●4-6 heavenly datespitted
- ●1/2 cup syrian olivespitted
- ●2 red bell pepperdiced
- ●1 oniondiced
- ●3 cloves garlicminced
- ●1 tsp cuminground
- ●1 tsp corianderground
- ●1/2 tsp paprikasmoked
- ●1/2 tsp saltflaky
- ●1/4 tsp black pepperfreshly ground
- ●2 tbsp olive oil
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic, cumin, coriander, paprika, salt, and black pepper. Cook for 1 minute.
- 4
Add bell pepper and cook until tender, about 5 minutes.
- 5
Add tofu, olives, and dates. Stir to combine.
- 6
Pour in enough water to cover the ingredients and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 20-25 minutes.
- 8
Taste and adjust seasoning as needed.
- 9
Serve hot, garnished with fresh parsley if desired.