Middle Easternmeathomestylevia groq
Saudi Beef Stew
A hearty stew originating from Saudi Arabia, perfect for a cold winter day. This recipe combines tender beef with aromatic spices and velvety potatoes.
⏱135 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound beefcut into 1-inch cubes
- ●1 teaspoon saudi arabianground spice blend
- ●1 teaspoon herbaldried thyme
- ●2 medium velvetypotatoes
- ●2 cups stewbeef broth
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
👨🍳
Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Add the beef cubes and cook until browned on all sides, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Reduce heat to medium and add the Saudi Arabian spice blend, thyme, salt, and pepper. Cook for 1 minute.
- 5
Add the beef broth and potatoes to the pot. Stir to combine.
- 6
Return the beef to the pot and bring to a boil.
- 7
Cover the pot and transfer it to the oven. Bake at 300°F (150°C) for 2 hours, or until the beef is tender.
- 8
Serve hot, garnished with fresh herbs if desired.