Frenchvegetarianvia groq
Comte and Basque Galette
A French-inspired vegetarian galette filled with the creamy flavors of Comte cheese and the sweetness of caramelized Basque cherries.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●8 ounces Comte cheesesoftened to room temperature
- ●1 cup Basque cherriesfresh or frozen, thawed
- ●1 sheet flaky puff pastrythawed
- ●2 tablespoons indulgent honeyfor drizzling
- ●1 fluffy eggbeaten for egg wash
- ●to taste salt
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out puff pastry to a thickness of about 1/8 inch.
- 3
Spread the softened Comte cheese evenly over the center of the pastry, leaving a 1-inch border around the edges.
- 4
Arrange the caramelized Basque cherries on top of the cheese.
- 5
Brush the edges of the pastry with the beaten egg for a golden glaze.
- 6
Fold the pastry over the filling, pressing the edges to seal.
- 7
Brush the top of the galette with a little water and sprinkle with salt.
- 8
Bake for 25-30 minutes, or until the pastry is golden brown.
- 9
Drizzle with indulgent honey before serving.