Americanvegetarianvia groq
Jazzy American Hash with Crispy Lard
A twist on a classic American recipe, this dish combines crispy lard with jazzy spices and a crunchy hash.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups Hash
- ●2 tablespoons Lard
- ●1 teaspoon Jazzy spice blend (or similar)
- ●pinch Salt
- ●pinch Black pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large pan, heat the lard over medium heat.
- 3
Add the hash to the pan and cook until crispy, stirring occasionally.
- 4
Sprinkle the jazzy spice blend over the hash and stir to combine.
- 5
Season with salt and black pepper to taste.
- 6
Transfer the hash to a baking dish and bake in the preheated oven for 10-12 minutes, or until crispy and golden brown.
- 7
Remove from the oven and serve hot.