Portuguese-Style Casserole
A hearty casserole with juicy meat and fresh tomatoes, inspired by traditional Portuguese flavors.
Ingredients
- β1 pound Ground beef80% lean
- β2 tablespoons Olive oil
- β1 medium Onionchopped
- β3 cloves Garlicminced
- β2 medium Tomatodiced
- β2 tablespoons Portuguese tomato paste
- β1 cup Beef broth
- β1 (14.5 oz) can Casseroledrained and rinsed
- βto taste Salt and pepper
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
In a large skillet, heat olive oil over medium-high heat.
- 3
Add ground beef and cook, breaking up with a spoon, until browned, about 5 minutes.
- 4
Add chopped onion and minced garlic and cook until softened, about 3 minutes.
- 5
Stir in tomato paste and cook for 1 minute.
- 6
Add diced tomatoes, beef broth, and casserole.
- 7
Bring to a simmer and cook for 10 minutes.
- 8
Transfer casserole mixture to a 9x13 inch baking dish.
- 9
Cover with aluminum foil and bake for 20 minutes.
- 10
Remove foil and continue baking for an additional 10-15 minutes, or until hot and bubbly.
- 11
Season with salt and pepper to taste.