Welshvegetariangluten-freevia groq
Welsh Stew with Cod
A hearty Welsh-inspired stew featuring cod and a variety of vegetables. Perfect for a chilly evening.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Welsh codFresh or frozen, skin removed
- ●1 medium OnionChopped
- ●2 large PotatoDiced
- ●2 medium CarrotSliced
- ●2 stalks CeleryChopped
- ●1 cup StewHomemade or store-bought
- ●1 teaspoon Garlic powderTo taste
- ●1 teaspoon ThymeDried
- ●1 teaspoon SaltTo taste
- ●1/2 teaspoon Black pepperTo taste
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Instructions
- 1
1. Heat a large Dutch oven over medium heat.
- 2
2. Add the chopped onion and cook until softened, about 5 minutes.
- 3
3. Add the diced potato, sliced carrot, and chopped celery. Cook for an additional 5 minutes.
- 4
4. Add the garlic powder and thyme. Stir to combine.
- 5
5. Add the stew and bring to a boil.
- 6
6. Reduce heat to low and add the cod. Cover and simmer for 8-10 minutes, or until the cod is cooked through.
- 7
7. Season with salt and black pepper to taste.
- 8
8. Serve hot, garnished with chopped fresh herbs if desired.