Japanesevegetarianvia groq
Japanese Ehomaki Caramel Hazelnut Kissed
A unique dessert that combines Japanese flavors with caramel and hazelnuts.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 sheet Japanese EhomakiAvailable at Japanese grocery stores
- ●1/2 cup caramel sauceStore-bought or homemade
- ●1/2 cup hazelnutsChopped
- ●1/4 cup kissed chocolate chipsMelted for drizzling
👨🍳
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Cut the Japanese Ehomaki into 1-inch squares.
- 3
Place the squares on a baking sheet lined with parchment paper.
- 4
Drizzle the caramel sauce over the Ehomaki squares.
- 5
Sprinkle chopped hazelnuts over the caramel.
- 6
Bake for 5-7 minutes or until the caramel is bubbly and the hazelnuts are toasted.
- 7
Remove from oven and let cool for 1-2 minutes.
- 8
Drizzle melted kissed chocolate chips over the top of the Ehomaki.
- 9
Serve immediately and enjoy!