Irishgluten-freevia groq
Irish Quinoa Pilaf
A hearty quinoa pilaf with a hint of Irish charm, great as a side dish or light meal.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup quinoa
- ●2 cups Irish pilaf
- ●4 cups water
- ●2 tbsp olive oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the quinoa and Irish pilaf to the saucepan, stirring to combine.
- 5
Add the water to the saucepan and bring to a boil.
- 6
Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the quinoa and pilaf are tender.
- 7
Fluff the quinoa pilaf with a fork and season to taste.
- 8
Serve hot.