Koreangluten-freevia groq
Spicy Korean Chicken Noodle Stir Fry
A quick and spicy stir fry made with Korean chicken, noodles, and vegetables.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Korean-Style Chicken
- ●8 ounces Korean Noodles
- ●2 tablespoons Vegetable Oil
- ●1-inch piece Ginger
- ●2 cloves Garlic
- ●2 tablespoons Soy Sauce
- ●1 teaspoon Korean Chili Flakes
- ●1 teaspoon Sesame Oil
- ●1/4 cup Green Onions
- ●to taste Salt
👨🍳
Instructions
- 1
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- 2
Add the sliced ginger and cook for 1 minute.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the Korean-Style Chicken and cook until browned, about 5 minutes.
- 5
Add the soy sauce, Korean chili flakes, and sesame oil to the skillet.
- 6
Stir-fry for 1-2 minutes, until the chicken is coated in the sauce.
- 7
Add the noodles to the skillet and stir-fry for 2-3 minutes, until heated through.
- 8
Season with salt to taste.
- 9
Garnish with chopped green onions and serve immediately.
- 10
Cook the noodles according to package instructions.
- 11
Serve the stir-fry over the cooked noodles.
- 12
Enjoy!