North Africanvegetarianvia groq
Sunday Eastern Tagine
A hearty North African-inspired stew perfect for a lazy Sunday. Serve over couscous.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons olive oil
- ●1 medium, chopped onion
- ●3 cloves, minced garlic
- ●2 medium, peeled and chopped carrots
- ●1 medium, peeled and chopped sweet potatoes
- ●1 medium, chopped red bell pepper
- ●1 can canned diced tomatoes
- ●1 can, drained and rinsed chickpeas
- ●2 teaspoons middle eastern spice blend
- ●to taste rest of the spices
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion, garlic, carrots, sweet potatoes, and red bell pepper. Cook, stirring occasionally, until the vegetables are tender, about 20 minutes.
- 3
Stir in the spice blend and cook for 1 minute.
- 4
Add the canned tomatoes, chickpeas, and 2 cups of water. Bring to a boil, then reduce the heat to low and simmer, covered, for 30 minutes.
- 5
Season with salt and pepper to taste. Serve hot over couscous.