Smoked Pork Roulade with Vanilla Cream
A classic French dish featuring a slow-cooked smoked pork roll, served with a rich vanilla cream sauce.
Ingredients
- ●1 smoked pork loin
- ●1 cup long grain rice
- ●1 tsp vanilla extracthigh-quality extract for optimal flavor
- ●2 tbsp unsalted butter
- ●2 tbsp all-purpose flour
- ●1/2 cup grated slovakian cheeseadds a nice savory element
- ●2 eggs
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the pork loin with salt and pepper.
- 3
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the pork loin and sear until browned on all sides.
- 4
Transfer the pork loin to a baking dish and set aside.
- 5
In the same skillet, add the remaining 1 tablespoon of butter. Add the flour and cook for 1-2 minutes, stirring constantly.
- 6
Slowly pour in 1 cup of milk, whisking continuously to avoid lumps.
- 7
Bring the mixture to a simmer and cook until thickened, stirring occasionally.
- 8
Stir in the vanilla extract and grated Slovakian cheese until melted and smooth.
- 9
Roll out the long grain rice on a floured surface to a thickness of about 1/4 inch.
- 10
Place the rice on top of the pork loin, leaving a 1-inch border around the edges.
- 11
Roll the pork loin tightly and secure with kitchen twine.
- 12
Place the roulade in the oven and bake for 25-30 minutes, or until cooked through.
- 13
Remove from the oven and let rest for 10 minutes before slicing and serving with the vanilla cream sauce.